Polynesian Chicken

1 ½ lbs. Chicken Breasts (fresh or frozen)
1 (8 oz.) Bottle Russian Salad Dressing
1 (10 oz.) Jar Peach Jam
1 pkg Dried Onion Soup Mix (optional ~ adds flavor but I prefer it without)

Combine salad dressing, jam, and chicken in large bowl. Put in freezer bag and label.

Cooking Instructions: Cook in crockpot for 2-3 hours on high, 4 hours on low. Or thaw first and cook over the stove or in electric skillet. Serve over rice.