Rice & Beans Mix

3 cups cooked rice
1 can black beans
1 can corn
2 frozen chicken breasts
1 cup salsa
1 cup cheese

Mix rice, black beans, corn, and cut up frozen chicken in bowl. Put in freezer bag and label.
Freeze salsa and cheese in separate bags.

Cooking directions: Thaw, stir in salsa, bake covered at 350 for 45-60 min.. or until chicken cooked. Top with cheese & SERVE

Optional: Use as burrito filling.

Cheesy Ham and Potatoes

1 8 oz pkg cream cheese, softened
2 10.75 oz cans cream of celery soup
1/2 cup onion, minced
1 1/2 cups ham, cubed
1 1/2 cups Monterey Jack cheese, shredded
1/4 tsp pepper
1 24 oz bag frozen shredded hash browns

Combine softened cream cheese and soup. Stir in onions, ham, Jack cheese and pepper. Break apart hash browns (do not thaw). Gently stir into cheese mixture. Place in freezer bag. Label and freeze.

To serve: Thaw. Bake in greased baking dish, covered, 1 hour at 350º. Uncover, top with cheese. Bake 5 minutes.

12 Servings

Chicken and Broccoli

1 16oz package frozen broccoli
1 10.75 oz can cream of chicken soup
1 10.75 oz can cream of mushroom soup
1/2 cup evaporated milk
1 cup mayonnaise
1 Tbl lemon juice
1 dash pepper
3 cups boneless skinless chicken breast, cooked, chopped
1 cup French fried onions

Thaw and squeeze water from broccoli. In a large bowl, combine broccoli, chicken soup, mushroom soup, evaporated milk, mayonnaise, lemon juice and pepper. Stir in chicken. (Do not add onions until baking.) Place in freezer bag. Label and freeze.

To serve: Thaw. Bake covered in a greased baking dish, 1 hour at 350º. Uncover, top with French fried onions. Bake 10 minutes.

6 Servings