Tuesday, June 9, 2009

Broccoli Chicken Casserole

2-3 cups broccoli (one small bunch)
2-3 cups (1 lb.) diced cooked chicken
2 cups (or cans) cream of chicken soup
1 cup sour cream
½ tsp. salt
1 cup grated cheese
1 cup bread crumbs (or crushed up stuffing)
3 Tbsp. butter
1 small onion diced

Cook broccoli in boiling water for 5-10 minutes. Spread on the bottom of a 9x13 baking dish (or two 8x8 baking dishes if you want to split it into two dinners). Spread chicken over broccoli. Melt butter, chop onion and sauté in melted butter. Add soup, sour cream and salt. Spread over chicken. Sprinkle with cheese. Top with bread crumbs (or crushed up stuffing). Bake at 350 degrees for 30-35 minutes or until cheese is melted and it is warm all the way through.

This works great as a freezer meal so if you freeze it, thaw it out first and cook it just the same.

Good served with corn and rolls or whatever sides you want :).

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