White Sauce Enchiladas

1 can rotell tomatos w/green chile
1/2 pkg cream cheese
1 can evaporated milk (I just use milk)
1 can cream of mushroom
opt. 1/3 c chopped green peppers

Dump tomatos (green peppers) heat. Add cream cheese and stir until melted. Add cream of mush and milk. (You can use chicken broth to thin if needed).

1. Combine with shredded chicken and make burritos. Top with cheese.
OR
2. Combine with shredded chicken and poor over a casserole dish filled with tortillas chips and cook in oven at 350 for about 25 minutes. Top with cheese.