Cream of Mushroom Meatballs

1 lb hamburger
1 pkg Stove Top Stuffing
2 cans Cream of Mushroom
1 can water

Cook Stove Top according to microwave directions and combine with hamburger. Shape into meatballs. Place in oven for ten minutes to brown (you don't have to but they look better if you do) Take out and in seperate bowl combing cream of mush and water to make a gravy. Poor over meatballs and place back in oven and cook 45 minutes on 350.

Serve over rice or mashed potatoes.