Chicken and Broccoli

1 16oz package frozen broccoli
1 10.75 oz can cream of chicken soup
1 10.75 oz can cream of mushroom soup
1/2 cup evaporated milk
1 cup mayonnaise
1 Tbl lemon juice
1 dash pepper
3 cups boneless skinless chicken breast, cooked, chopped
1 cup French fried onions

Thaw and squeeze water from broccoli. In a large bowl, combine broccoli, chicken soup, mushroom soup, evaporated milk, mayonnaise, lemon juice and pepper. Stir in chicken. (Do not add onions until baking.) Place in freezer bag. Label and freeze.

To serve: Thaw. Bake covered in a greased baking dish, 1 hour at 350º. Uncover, top with French fried onions. Bake 10 minutes.

6 Servings